Olives from the early harvest give this oil its characteristically grassy-spicy aroma, a fine bitter note and balanced pungency. Thanks to its natural polyphenol content , the olive oil harmoniously accompanies salads, vegetables, fish and meat dishes – and brings a piece of Apulian food culture to your plate.

Juicy apples and aromatic pumpkin combine to form a finely tuned composition with fresh fruit and a warm, autumnal note. It is suitable for breakfast, desserts or as a special accent in the kitchen.

Ripe figs, fresh raspberries and a fine mustard pungency meet in a balanced composition . The specialty accompanies cheese, meat or sets a highlight in sauces and dressings.

The sweetness of ripe figs meets the freshness of juicy apricots and a subtle pungency. Carefully refined, the composition pairs with cheese, meat or as an exciting nuance in creative dishes.

Hand-harvested at Masseria Tumpagno and gently sun-dried, the Fioroni their full-bodied, naturally sweet aroma. They are suitable pure, with cheese or as a Mediterranean component in the kitchen.